In historic Hondarribia, this family winery makes its txakoli on a property surrounded by seventeen hectares of vineyards of the local grape variety. Personalised private visits are organised, as well as tastings with their txakolis paired with pintxos made with local and seasonal products. In addition, they offer the possibility of rounding off the day by eating in their Wine Bar or at the Asador Sutan, where the speciality is grilled local and seasonal cuisine. A delicious and highly recommended visit for food and wine tourists.