Overlooking the bay, on the slopes of Mount Igeldo, we find the Rekondo Restaurant with its classic, seasonal Basque cuisine. It is recommended by the Michelin Guide and has been awarded a Sun by the Repsol Guide.

Its prestigious wine cellar is also recognised, among others, by the magazine Wine Spectator and the French magazine La Revue du Vin de France, and it is considered one of the best wine cellars in the world.