Akelarre has been synonymous with Pedro Subijana since 1975, situated at the pinnacle of world gastronomy and making this an emblematic mount for the capital of Gipuzkoa. The Michelin Star awarded in 1978, two in 1982 and a third Star in 2007, plus three Repsol Suns, say it all. Pioneer of the New Basque Cuisine, unrepentant investigator, master of masters, he offers two menus in the original Akelarre and an à la carte menu in his “Espazio Oteiza”, with a work by the sculptor. Terrace overlooking the sea. The empire of the senses.