Inaugurated in 2017, the five-star hotel plus the gastronomic Espazio Oteiza, are part of the growing Akelarre universe, which includes its restaurant with three Michelin Star and also three Repsol Sun. It is the latest expression of the spirit of the brand, defined by going one better, continuous improvement and striving for perfection. With the ultimate in luxury, all the diaphanous rooms have a private terrace and a view of the sea. There are two suites with heated pools, Junior Suite rooms, and Deluxe rooms. Common areas and exclusive terraces.