Estrellas Michelin
Soles Repsol
Alameda Restaurant
At Alameda, chef Gorka Txapartegi champions local cuisine: 80% of the produce comes from a surrounding 25-kilometre radius. Bidasoa-Txingudi as an area is incredible, with a huge variety of exceptional-quality produce, providing the perfect ingredients to offer their take on dishes and flavours from the area’s past. Their restaurant offers traditional dishes and pintxos, with a modern twist.