Michelin Stars
Repsol Suns
Akelarre has been synonymous with Pedro Subijana since 1975, situated at the pinnacle of world gastronomy and making this an emblematic mount for the capital of Gipuzkoa. The Michelin Star awarded in 1978, two in 1982 and a third Star in 2007, plus three Repsol Suns, say it all. Pioneer of the New Basque Cuisine, unrepentant investigator, master of masters, he offers two menus in the original Akelarre and an à la carte menu in his “Espazio Oteiza”, with a work by the sculptor. Terrace overlooking the sea. The empire of the senses.
Paseo Padre Orkolaga, 56 (Monte Igeldo) 20008 Donostia / San Sebastián
restaurante@akelarre.net
943 311 209
Michelin Stars
Repsol Suns
To visit Arzak is to enter the Olympus of world gastronomy. Juan Mari Arzak, master of masters, and his daughter Elena jointly and separately hold the most prestigious awards in the world. Since 1989 their restaurant holds all three Michelin Stars. They also have three Repsol Suns. Their cuisine is alchemy, where new organoleptic variations are researched, created and developed. Their “Bank of Flavours” contains a thousand products and ingredients which they work with continuously. An extraordinary pleasure for humans made by gods. Unique.
https://www.arzak.es/
Alcalde J. Elosegui, 273 20015 Donostia / San Sebastián
informacion@arzak.es
943 278 465
Michelin Stars
Repsol Suns
This restaurant is the flagship of the establishments run by the master Martín Berasategui, the chef who holds a total of twelve Michelin Stars for all of the restaurants under his care. Three of those Stars. togehter with three Respol Suns, have illuminated the Martin Berasategui Restaurant in Lasarte-Oria for a number of years. Surrounded by nature, this gastronomic temple and its innovative, imaginative cuisine rooted in the environment, and accompanied by an excellent winery, is brought to you by a young and professional team. A benchmark in international gastronomy, the visit starts as an unimaginable experience and is unforgettable afterwards.
Loidi, 4 20160 Lasarte-Oria
info@martinberasategui.com
943 366 471
Michelin Stars
Repsol Suns
Located in an old farmhouse on the dividing line between two Basque towns (Errenteria and Astigarraga), Mugaritz, which has two Michelin Stars and three Repsol Suns, offers an experience designed to feed the mind as well as the stomach. Its name is a tribute to the boundary (“muga” in Basque) and to the oak (“haritza”) that has guarded that dividing line for 200 years. The boundary is not only geographical, but has also defined its identity, placing it between the spheres of gastronomy and of art and of the culinary and scientific worlds. Andoni Luis Aduriz and his team offer an experience in which textures, stories, flavours and emotions are intertwined to build a multisensory experience, as disconcerting as it is stimulating.
https://www.mugaritz.com/
Aldura Aldea, 20 20100 Errenteria, Gipuzkoa
reservas@mugaritz.com
943 522 495
Repsol Suns
Overlooking the bay, on the slopes of Mount Igeldo, we find the Rekondo Restaurant with its classic, seasonal Basque cuisine. It is recommended by the Michelin Guide and has been awarded a Sun by the Repsol Guide. Its prestigious wine cellar is also recognised, among others, by the magazine Wine Spectator and the French magazine La Revue du Vin de France, and it is considered one of the best wine cellars in the world.
Paseo de Igeldo, 57 20008 Donostia / San Sebastián
restaurante@rekondo.com
943 212 907
Michelin Stars
Repsol Suns
Amelia by Paulo Airaudo, with two Michelin stars, offers an unparalleled culinary experience in San Sebastian. Its groundbreaking cuisine is based on carefully-curated, local ingredients, respecting tradition while taking an innovative approach. Diners enjoy an exceptional culinary journey in an elegant and intimate space, where creativity and mastery combine to emphasise the excellence and flavour of each item.
http://www.ameliarestaurant.com/
Hotel Maria Cristina, República Argentina K., 4, 20004 Donostia / San Sebastián, Gipuzkoa
booking@ameliarestaurant.com
943 84 56 47
Michelin Stars
Michelin-star IBAI is the essence of Basque cuisine in the heart of San Sebastian under the direction of Paulo Airaudo. This is a space where tradition is served up alongside excellence that demands the best local and seasonal produce. Every dish is conceived with respect for the primary ingredients from our farmhouses, fish markets and vegetable gardens, selected fresh each day to offer uncompromising, authentic cuisine. From the pintxos at the bar to more curated creations, IBAI welcomes you to discover the flavours that have made Donostia one of the world’s culinary capitals. An unmissable stop for those looking for the real thing.
Getaria Kalea, 15, 20005 Donostia / San Sebastián, Gipuzkoa
reservas@baribai.com
843 67 79 32
Michelin Stars
Repsol Suns
At Alameda, chef Gorka Txapartegi champions local cuisine: 80% of the produce comes from a surrounding 25-kilometre radius. Bidasoa-Txingudi as an area is incredible, with a huge variety of exceptional-quality produce, providing the perfect ingredients to offer their take on dishes and flavours from the area’s past. Their restaurant offers traditional dishes and pintxos, with a modern twist.
https://www.restaurantealameda.net
Minasoroeta Kalea, 1, 20280 Hondarribia, Gipuzkoa
info@restaurantealameda.net
943 642 789
Michelin Stars
Repsol Suns
Located in Tolosa and run by chefs Javier Rivero and Gorka Rico, Ama restaurant stands out as a culinary experience. It is based on genuine local products from the Tolosaldea region, fresh market produce and respect for producers. Under the slogan “Local protects us, we protect local”, the restaurant has committed to accentuating the calibre of small local producers with every dish they serve.
Martin Jose Iraola Hiribidea, 4, 20400 San Blas, Gipuzkoa
ama@amatolosa.com
943 38 20 59
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